(Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries
- Letizia Bresciani
- , Luca Calani
- , Marta Cossu
- , Pedro Mena
- , Marietta Sayegh
- , Sumantra Ray
- , Daniele Del Rio
Research output: Contribution to journal › Article › peer-review
60
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(Scopus)