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(Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries

  • Letizia Bresciani
  • , Luca Calani
  • , Marta Cossu
  • , Pedro Mena
  • , Marietta Sayegh
  • , Sumantra Ray
  • , Daniele Del Rio

Research output: Contribution to journalArticlepeer-review

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