(Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries

Medicine & Life Sciences

• Hydrolyzable Tannins 100%
• Dietary Supplements 95%
• Vegetables 92%
• Fruit 88%
• Edible Plants 84%
• dihydrochalcone 57%
• Hydroxybenzoates 55%
• Coumaric Acids 52%
• Flavanones 50%
• Flavonols 47%
• Flavones 45%
• Proanthocyanidins 45%
• Lignans 43%
• Anthocyanins 42%
• Insurance Benefits 32%
• Powders 31%
• Health 15%

Agriculture & Biology

• small fruits 88%
• dietary supplements 82%
• vegetables 73%
• fruits 55%
• phenolic compounds 52%
• hydroxybenzoic acids 44%
• plant-based foods 43%
• flavanones 39%
• coumaric acids 37%
• lignans 36%
• flavanols 35%
• flavones 35%
• food plants 34%
• proanthocyanidins 33%
• flavonols 33%
• blended foods 33%
• bioactive compounds 29%
• anthocyanins 27%
• food intake 27%
• powders 24%
• methodology 8%