Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

MW Davey, M Van Montagu, D Inze, M Sanmartin, A Kanellis, N Smirnoff, IJJ Benzie, JJ Strain, D Favell, J Fletcher

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1210 Citations (Scopus)

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Agricultural and Biological Sciences

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science