| Original language | English |
|---|---|
| Title of host publication | Cardiovascular Disease: Diet, nutrition and emerging risk factors |
| Subtitle of host publication | The Report of the British Nutrition Foundation Task Force |
| Editors | Keith Frayn, Sara Stanner, Sarah Coe |
| Publisher | Wiley-Blackwell Publishing Ltd |
| Chapter | 12 |
| Pages | 293-309 |
| Number of pages | 17 |
| Publication status | Published (in print/issue) - 27 Feb 2019 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
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