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Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

  • G O'Brien
  • , B. Stewart-Knox
  • , Archie McKinley
  • , Maria Daniel Vaz de Almeida
  • , Michael J. Gibney

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)79-85
JournalFood Quality and Preference
Volume23
Issue number1
DOIs
Publication statusPublished (in print/issue) - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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