Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

G O'Brien, B. Stewart-Knox, Archie McKinley, Maria Daniel Vaz de Almeida, Michael J. Gibney

    Research output: Contribution to journalArticle

    6 Citations (Scopus)
    LanguageEnglish
    Pages79-85
    JournalFood Quality and Preference
    Volume23
    Issue number1
    DOIs
    Publication statusPublished - 2012

    Cite this

    O'Brien, G ; Stewart-Knox, B. ; McKinley, Archie ; de Almeida, Maria Daniel Vaz ; Gibney, Michael J. / Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers. In: Food Quality and Preference. 2012 ; Vol. 23, No. 1. pp. 79-85.
    @article{4cdd6f2ed299472dbc37790fb3b54af8,
    title = "Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers",
    author = "G O'Brien and B. Stewart-Knox and Archie McKinley and {de Almeida}, {Maria Daniel Vaz} and Gibney, {Michael J.}",
    year = "2012",
    doi = "10.1016/j.foodqual.2011.08.002",
    language = "English",
    volume = "23",
    pages = "79--85",
    journal = "Food Quality and Preference",
    issn = "0950-3293",
    publisher = "Elsevier",
    number = "1",

    }

    Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers. / O'Brien, G; Stewart-Knox, B.; McKinley, Archie; de Almeida, Maria Daniel Vaz; Gibney, Michael J.

    In: Food Quality and Preference, Vol. 23, No. 1, 2012, p. 79-85.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

    AU - O'Brien, G

    AU - Stewart-Knox, B.

    AU - McKinley, Archie

    AU - de Almeida, Maria Daniel Vaz

    AU - Gibney, Michael J.

    PY - 2012

    Y1 - 2012

    U2 - 10.1016/j.foodqual.2011.08.002

    DO - 10.1016/j.foodqual.2011.08.002

    M3 - Article

    VL - 23

    SP - 79

    EP - 85

    JO - Food Quality and Preference

    T2 - Food Quality and Preference

    JF - Food Quality and Preference

    SN - 0950-3293

    IS - 1

    ER -