Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

G O'Brien, B. Stewart-Knox, Archie McKinley, Maria Daniel Vaz de Almeida, Michael J. Gibney

    Research output: Contribution to journal › Article

    6 Citations (Scopus)
    LanguageEnglish
    Pages79-85
    JournalFood Quality and Preference
    Volume23
    Issue number1
    DOIs
    Publication statusPublished - 2012

    Cite this

    O'Brien, G ; Stewart-Knox, B. ; McKinley, Archie ; de Almeida, Maria Daniel Vaz ; Gibney, Michael J. / Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers. In: Food Quality and Preference. 2012 ; Vol. 23, No. 1. pp. 79-85.
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    title = "Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers",
    author = "G O'Brien and B. Stewart-Knox and Archie McKinley and {de Almeida}, {Maria Daniel Vaz} and Gibney, {Michael J.}",
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    O'Brien, G, Stewart-Knox, B, McKinley, A, de Almeida, MDV & Gibney, MJ 2012, 'Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers', Food Quality and Preference, vol. 23, no. 1, pp. 79-85. https://doi.org/10.1016/j.foodqual.2011.08.002

    Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers. / O'Brien, G; Stewart-Knox, B.; McKinley, Archie; de Almeida, Maria Daniel Vaz; Gibney, Michael J.

    In: Food Quality and Preference, Vol. 23, No. 1, 2012, p. 79-85.

    Research output: Contribution to journal › Article

    TY - JOUR

    T1 - Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

    AU - O'Brien, G

    AU - Stewart-Knox, B.

    AU - McKinley, Archie

    AU - de Almeida, Maria Daniel Vaz

    AU - Gibney, Michael J.

    PY - 2012

    Y1 - 2012

    U2 - 10.1016/j.foodqual.2011.08.002

    DO - 10.1016/j.foodqual.2011.08.002

    M3 - Article

    VL - 23

    SP - 79

    EP - 85

    JO - Food Quality and Preference

    T2 - Food Quality and Preference

    JF - Food Quality and Preference

    SN - 0950-3293

    IS - 1

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    O'Brien G, Stewart-Knox B, McKinley A, de Almeida MDV, Gibney MJ. Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers. Food Quality and Preference. 2012;23(1):79-85. https://doi.org/10.1016/j.foodqual.2011.08.002

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