Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

G O'Brien, B. Stewart-Knox, Archie McKinley, Maria Daniel Vaz de Almeida, Michael J. Gibney

Research output: Contribution to journal › Article › peer-review

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@article{4cdd6f2ed299472dbc37790fb3b54af8,

title = "Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers",

author = "G O'Brien and B. Stewart-Knox and Archie McKinley and {de Almeida}, {Maria Daniel Vaz} and Gibney, {Michael J.}",

year = "2012",

doi = "10.1016/j.foodqual.2011.08.002",

language = "English",

volume = "23",

pages = "79--85",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

AU - O'Brien, G

AU - Stewart-Knox, B.

AU - McKinley, Archie

AU - de Almeida, Maria Daniel Vaz

AU - Gibney, Michael J.

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodqual.2011.08.002

DO - 10.1016/j.foodqual.2011.08.002

M3 - Article

VL - 23

SP - 79

EP - 85

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 1

ER -