| Original language | English |
|---|---|
| Pages (from-to) | 126-131 |
| Journal | Brain Research |
| Volume | 721 |
| Publication status | Published (in print/issue) - 1996 |
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Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels
- Eun-Mee Kim
- , CC Welch
- , MK Grace
- , CJ Billington
- , AS Levine
Research output: Contribution to journal › Article › peer-review
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