Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels

Eun-Mee Kim, CC Welch, MK Grace, CJ Billington, AS Levine

Research output: Contribution to journalArticle

122 Citations (Scopus)
LanguageEnglish
Pages126-131
JournalBRAIN RESEARCH
Volume721
Publication statusPublished - 1996

Cite this

Kim, E-M., Welch, CC., Grace, MK., Billington, CJ., & Levine, AS. (1996). Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels. 721, 126-131.
Kim, Eun-Mee ; Welch, CC ; Grace, MK ; Billington, CJ ; Levine, AS. / Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels. 1996 ; Vol. 721. pp. 126-131.
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title = "Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels",
author = "Eun-Mee Kim and CC Welch and MK Grace and CJ Billington and AS Levine",
year = "1996",
language = "English",
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Kim, E-M, Welch, CC, Grace, MK, Billington, CJ & Levine, AS 1996, 'Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels', vol. 721, pp. 126-131.

Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels. / Kim, Eun-Mee; Welch, CC; Grace, MK; Billington, CJ; Levine, AS.

Vol. 721, 1996, p. 126-131.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels

AU - Kim, Eun-Mee

AU - Welch, CC

AU - Grace, MK

AU - Billington, CJ

AU - Levine, AS

PY - 1996

Y1 - 1996

M3 - Article

VL - 721

SP - 126

EP - 131

ER -

Kim E-M, Welch CC, Grace MK, Billington CJ, Levine AS. Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels. 1996;721:126-131.