Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels

Eun-Mee Kim, CC Welch, MK Grace, CJ Billington, AS Levine

Research output: Contribution to journalArticle

122 Citations (Scopus)
Original languageEnglish
Pages (from-to)126-131
JournalBrain Research
Volume721
Publication statusPublished - 1996

Cite this

Kim, E-M., Welch, CC., Grace, MK., Billington, CJ., & Levine, AS. (1996). Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels. Brain Research, 721, 126-131.