Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels

Eun-Mee Kim, CC Welch, MK Grace, CJ Billington, AS Levine

Research output: Contribution to journalArticle

122 Citations (Scopus)
LanguageEnglish
Pages126-131
JournalBrain Research
Volume721
Publication statusPublished - 1996

Cite this

Kim, E-M., Welch, CC., Grace, MK., Billington, CJ., & Levine, AS. (1996). Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels. Brain Research, 721, 126-131.
Kim, Eun-Mee ; Welch, CC ; Grace, MK ; Billington, CJ ; Levine, AS. / Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels. In: Brain Research. 1996 ; Vol. 721. pp. 126-131.
@article{f56871dec20b4138877485d0d6473d62,
title = "Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels",
author = "Eun-Mee Kim and CC Welch and MK Grace and CJ Billington and AS Levine",
year = "1996",
language = "English",
volume = "721",
pages = "126--131",
journal = "Brain Research",
issn = "0006-8993",
publisher = "Elsevier",

}

Kim, E-M, Welch, CC, Grace, MK, Billington, CJ & Levine, AS 1996, 'Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels', Brain Research, vol. 721, pp. 126-131.

Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels. / Kim, Eun-Mee; Welch, CC; Grace, MK; Billington, CJ; Levine, AS.

In: Brain Research, Vol. 721, 1996, p. 126-131.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels

AU - Kim, Eun-Mee

AU - Welch, CC

AU - Grace, MK

AU - Billington, CJ

AU - Levine, AS

PY - 1996

Y1 - 1996

M3 - Article

VL - 721

SP - 126

EP - 131

JO - Brain Research

T2 - Brain Research

JF - Brain Research

SN - 0006-8993

ER -