Original language | English |
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Pages (from-to) | 126-131 |
Journal | Brain Research |
Volume | 721 |
Publication status | Published (in print/issue) - 1996 |
Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels
Eun-Mee Kim, CC Welch, MK Grace, CJ Billington, AS Levine
Research output: Contribution to journal › Article › peer-review
128
Citations
(Scopus)