Overweight and obesity in shift workers: associated dietary and lifestyle factors

Victoria M O'Brien; Fiona M Nea; L. Kirsty Pourshahidi; Barbara Livingstone; Laura Bardon; Ciara Kelly; John M Kearney; Clare A. Corish

doi:10.1093/eurpub/ckaa084

Overweight and obesity in shift workers: associated dietary and lifestyle factors

Victoria M O'Brien, Fiona M Nea, L. Kirsty Pourshahidi, Barbara Livingstone, Laura Bardon, Ciara Kelly, John M Kearney, Clare A. Corish

Research output: Contribution to journal › Article › peer-review

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Abstract

BACKGROUND: Approximately 17% of the European Union workforce is engaged in shift work. Shift work has been associated with a number of chronic conditions, including obesity and obesity-related metabolic diseases. The aim of this study was to explore the dietary and lifestyle behaviours of shift workers with a healthy vs. overweight/obese body mass index (BMI).

METHODS: A cross-sectional study was conducted on 1080 shift workers using a 15-min, telephone-administered questionnaire developed from qualitative research on Irish shift workers and national dietary intake data. Demographic and work-related factors, as well as dietary and lifestyle behaviours were recorded. BMI was calculated using self-reported height and weight. Univariate and multivariate logistic regression methods were used to analyze data according to BMI category.

RESULTS: Over 40% of shift workers were classified as overweight or obese. Multivariate analysis indicated that being male [P < 0.001, aOR = 2.102, 95% CI (1.62-2.73)] and middle- or older-aged were independently associated with overweight and obesity [P < 0.001, aOR = 2.44 95% CI (1.84-3.24) and P < 0.001, aOR = 2.9 95% CI (1.94-4.35), respectively]. Having a medium-high consumption of fried foods was independently associated with overweight and obesity [aOR = 1.38, 95% CI (1.06-1.8)].

CONCLUSIONS: Similar to the general population, overweight and obesity were strongly associated with male sex and middle- or older-age. Male shift workers may benefit from targeted dietary and lifestyle advice specifically focused on limiting fried foods to help protect against overweight and obesity.

Original language	English
Pages (from-to)	579-584
Number of pages	6
Journal	European Journal of Public Health
Volume	30
Issue number	3
Early online date	27 May 2020
DOIs	https://doi.org/10.1093/eurpub/ckaa084
Publication status	Published (in print/issue) - 30 Jun 2020

Bibliographical note

Funding Information:
The ’Managing Food on Shift Work’ study was supported by safe-food, the Food Safety Promotion Board, under Grant No. [10-2013].

Publisher Copyright:
© 2020 The Author(s) 2020. Published by Oxford University Press on behalf of the European Public Health Association. All rights reserved.

Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.

Keywords

Shift work
Overweight/Obesity
Diet
Lifestyle

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/eurpub/ckaa084

O'Brien et al accepted versionAuthor Accepted Manuscript, 97 KB

Cite this

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title = "Overweight and obesity in shift workers: associated dietary and lifestyle factors",

abstract = "BACKGROUND: Approximately 17% of the European Union workforce is engaged in shift work. Shift work has been associated with a number of chronic conditions, including obesity and obesity-related metabolic diseases. The aim of this study was to explore the dietary and lifestyle behaviours of shift workers with a healthy vs. overweight/obese body mass index (BMI). METHODS: A cross-sectional study was conducted on 1080 shift workers using a 15-min, telephone-administered questionnaire developed from qualitative research on Irish shift workers and national dietary intake data. Demographic and work-related factors, as well as dietary and lifestyle behaviours were recorded. BMI was calculated using self-reported height and weight. Univariate and multivariate logistic regression methods were used to analyze data according to BMI category. RESULTS: Over 40% of shift workers were classified as overweight or obese. Multivariate analysis indicated that being male [P < 0.001, aOR = 2.102, 95% CI (1.62-2.73)] and middle- or older-aged were independently associated with overweight and obesity [P < 0.001, aOR = 2.44 95% CI (1.84-3.24) and P < 0.001, aOR = 2.9 95% CI (1.94-4.35), respectively]. Having a medium-high consumption of fried foods was independently associated with overweight and obesity [aOR = 1.38, 95% CI (1.06-1.8)]. CONCLUSIONS: Similar to the general population, overweight and obesity were strongly associated with male sex and middle- or older-age. Male shift workers may benefit from targeted dietary and lifestyle advice specifically focused on limiting fried foods to help protect against overweight and obesity.",

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note = "Funding Information: The {\textquoteright}Managing Food on Shift Work{\textquoteright} study was supported by safe-food, the Food Safety Promotion Board, under Grant No. [10-2013]. Publisher Copyright: {\textcopyright} 2020 The Author(s) 2020. Published by Oxford University Press on behalf of the European Public Health Association. All rights reserved. Copyright: Copyright 2020 Elsevier B.V., All rights reserved.",

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AU - O'Brien, Victoria M

AU - Nea, Fiona M

AU - Pourshahidi, L. Kirsty

AU - Livingstone, Barbara

AU - Bardon, Laura

AU - Kelly, Ciara

AU - Kearney, John M

AU - Corish, Clare A.

N1 - Funding Information: The ’Managing Food on Shift Work’ study was supported by safe-food, the Food Safety Promotion Board, under Grant No. [10-2013]. Publisher Copyright: © 2020 The Author(s) 2020. Published by Oxford University Press on behalf of the European Public Health Association. All rights reserved. Copyright: Copyright 2020 Elsevier B.V., All rights reserved.

PY - 2020/6/30

Y1 - 2020/6/30

N2 - BACKGROUND: Approximately 17% of the European Union workforce is engaged in shift work. Shift work has been associated with a number of chronic conditions, including obesity and obesity-related metabolic diseases. The aim of this study was to explore the dietary and lifestyle behaviours of shift workers with a healthy vs. overweight/obese body mass index (BMI). METHODS: A cross-sectional study was conducted on 1080 shift workers using a 15-min, telephone-administered questionnaire developed from qualitative research on Irish shift workers and national dietary intake data. Demographic and work-related factors, as well as dietary and lifestyle behaviours were recorded. BMI was calculated using self-reported height and weight. Univariate and multivariate logistic regression methods were used to analyze data according to BMI category. RESULTS: Over 40% of shift workers were classified as overweight or obese. Multivariate analysis indicated that being male [P < 0.001, aOR = 2.102, 95% CI (1.62-2.73)] and middle- or older-aged were independently associated with overweight and obesity [P < 0.001, aOR = 2.44 95% CI (1.84-3.24) and P < 0.001, aOR = 2.9 95% CI (1.94-4.35), respectively]. Having a medium-high consumption of fried foods was independently associated with overweight and obesity [aOR = 1.38, 95% CI (1.06-1.8)]. CONCLUSIONS: Similar to the general population, overweight and obesity were strongly associated with male sex and middle- or older-age. Male shift workers may benefit from targeted dietary and lifestyle advice specifically focused on limiting fried foods to help protect against overweight and obesity.

AB - BACKGROUND: Approximately 17% of the European Union workforce is engaged in shift work. Shift work has been associated with a number of chronic conditions, including obesity and obesity-related metabolic diseases. The aim of this study was to explore the dietary and lifestyle behaviours of shift workers with a healthy vs. overweight/obese body mass index (BMI). METHODS: A cross-sectional study was conducted on 1080 shift workers using a 15-min, telephone-administered questionnaire developed from qualitative research on Irish shift workers and national dietary intake data. Demographic and work-related factors, as well as dietary and lifestyle behaviours were recorded. BMI was calculated using self-reported height and weight. Univariate and multivariate logistic regression methods were used to analyze data according to BMI category. RESULTS: Over 40% of shift workers were classified as overweight or obese. Multivariate analysis indicated that being male [P < 0.001, aOR = 2.102, 95% CI (1.62-2.73)] and middle- or older-aged were independently associated with overweight and obesity [P < 0.001, aOR = 2.44 95% CI (1.84-3.24) and P < 0.001, aOR = 2.9 95% CI (1.94-4.35), respectively]. Having a medium-high consumption of fried foods was independently associated with overweight and obesity [aOR = 1.38, 95% CI (1.06-1.8)]. CONCLUSIONS: Similar to the general population, overweight and obesity were strongly associated with male sex and middle- or older-age. Male shift workers may benefit from targeted dietary and lifestyle advice specifically focused on limiting fried foods to help protect against overweight and obesity.

KW - Shift work

KW - Overweight/Obesity

KW - Diet

KW - Lifestyle

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DO - 10.1093/eurpub/ckaa084

M3 - Article

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SN - 1101-1262

VL - 30

SP - 579

EP - 584

JO - European Journal of Public Health

JF - European Journal of Public Health

IS - 3

ER -

Overweight and obesity in shift workers: associated dietary and lifestyle factors

Abstract

Bibliographical note

Keywords

UN SDGs

Access to Document

Other files and links

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A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing

A Qualitative Exploration of the Shift Work Experience: The Perceived Barriers and Facilitators to a Healthier Lifestyle and the Role of the Workplace Environment

Dietary and lifestyle habits and the associated health risks in shift workers.

Cite this