Orthokinetic destabilization of a protein-stabilized emulsion by a water-soluble surfactant

Eric Dickinson, Richard K Owusu, Andrea Williams

Research output: Contribution to journalArticle

49 Citations (Scopus)

Abstract

The coalescence rate of liquid droplets in a protein-stabilized emulsion containing water-soluble non-ionic surfactant has been studied in turbulent shear flow by monitoring the change in average droplet size with shearing time. The pronounced effect on orthokinetic stability of small surfactant additions may be attributed to increased adsorbed layer mobility without significant protein displacement from the interface
LanguageEnglish
Pages865-866
JournalJournal of the Chemical Society, Faraday Transactions
Volume89
DOIs
Publication statusPublished - 1993

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destabilization
emulsions
surfactants
proteins
shearing
shear flow
coalescing
water
liquids

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Dickinson, Eric ; Owusu, Richard K ; Williams, Andrea. / Orthokinetic destabilization of a protein-stabilized emulsion by a water-soluble surfactant. 1993 ; Vol. 89. pp. 865-866.
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Orthokinetic destabilization of a protein-stabilized emulsion by a water-soluble surfactant. / Dickinson, Eric; Owusu, Richard K; Williams, Andrea.

Vol. 89, 1993, p. 865-866.

Research output: Contribution to journalArticle

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