| Original language | English |
|---|---|
| Pages (from-to) | 213-218 |
| Journal | Nutrition and Food Science |
| Volume | 33 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published (in print/issue) - 2003 |
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Opportunities and constraints in the functional food market
- Jennifer Gray
- , Gillian Armstrong
- , Heather Farley
Research output: Contribution to journal › Article › peer-review
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