Opportunities and constraints in the functional food market

Research output: Contribution to journalArticle

57 Citations (Scopus)
LanguageEnglish
Pages213-218
JournalNutrition and Food Science
Volume33
Issue number5
DOIs
Publication statusPublished - 2003

Cite this

@article{392de93ffe984049a0314d414c171ce0,
title = "Opportunities and constraints in the functional food market",
author = "Jennifer Gray and Gillian Armstrong and Heather Farley",
year = "2003",
doi = "10.1108/00346650310499730",
language = "English",
volume = "33",
pages = "213--218",
journal = "Nutrition and Food Science",
issn = "0034-6659",
number = "5",

}

Opportunities and constraints in the functional food market. / Gray, Jennifer; Armstrong, Gillian; Farley, Heather.

In: Nutrition and Food Science, Vol. 33, No. 5, 2003, p. 213-218.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Opportunities and constraints in the functional food market

AU - Gray, Jennifer

AU - Armstrong, Gillian

AU - Farley, Heather

PY - 2003

Y1 - 2003

U2 - 10.1108/00346650310499730

DO - 10.1108/00346650310499730

M3 - Article

VL - 33

SP - 213

EP - 218

JO - Nutrition and Food Science

T2 - Nutrition and Food Science

JF - Nutrition and Food Science

SN - 0034-6659

IS - 5

ER -