One for all and all for one, a comparison of everyday low pricing and yield management strategies in the hotel industry

Social Sciences

• Adoption 20%
• Approach 20%
• Capacity 20%
• Competitive Advantage 20%
• Consequences 20%
• Deregulation 20%
• Evidence 20%
• Management 20%
• Management Approach 20%
• Management Technique 20%
• Managers 20%
• Organizations 40%
• Pricing Management 100%
• Profits 40%
• Research 20%
• Service Industries 80%
• UK 20%
• USA 20%
• Yield Management 100%

Economics, Econometrics and Finance

• Airline 20%
• Competitive Advantage 20%
• Industry 100%
• Managers 20%
• Pricing 100%
• Profit 20%
• Revenue Management 100%
• Services Industry 40%