Oil-soluble Surfactants Have Little Effect on Competitive Adsorption of α-Lactalbumin and β-Lactoglobulin in Emulsions

E Dickinson, RK Owusu, Sze Tan, A Williams

Research output: Contribution to journal › Article › peer-review

47 Citations (Scopus)
26 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Oil-soluble Surfactants Have Little Effect on Competitive Adsorption of α-Lactalbumin and β-Lactoglobulin in Emulsions'. Together they form a unique fingerprint.

Food Science