Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol

Órla A. Lynch, Claire Cagney, David A. McDowell, Geraldine Duffy

Research output: Contribution to journal › Article › peer-review

58 Citations (Scopus)

Original language	English
Pages (from-to)	171-177
Journal	International Journal of Food Microbiology
Volume	150
Issue number	2-3
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2011.07.037
Publication status	Published (in print/issue) - 2011

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title = "Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol",

author = "Lynch, \{{\'O}rla A.\} and Claire Cagney and McDowell, \{David A.\} and Geraldine Duffy",

year = "2011",

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T1 - Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol

AU - Lynch, Órla A.

AU - Cagney, Claire

AU - McDowell, David A.

AU - Duffy, Geraldine

PY - 2011

Y1 - 2011

UR - https://www.scopus.com/pages/publications/80052295462

U2 - 10.1016/j.ijfoodmicro.2011.07.037

DO - 10.1016/j.ijfoodmicro.2011.07.037

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EP - 177

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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