Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol

Órla A. Lynch, Claire Cagney, David A. McDowell, Geraldine Duffy

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	171-177
Journal	International Journal of Food Microbiology
Volume	150
Issue number	2-3
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2011.07.037
Publication status	Published (in print/issue) - 2011

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title = "Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol",

author = "Lynch, {{\'O}rla A.} and Claire Cagney and McDowell, {David A.} and Geraldine Duffy",

year = "2011",

doi = "10.1016/j.ijfoodmicro.2011.07.037",

language = "English",

volume = "150",

pages = "171--177",

journal = "International Journal of Food Microbiology",

publisher = "Elsevier",

number = "2-3",

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TY - JOUR

T1 - Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol

AU - Lynch, Órla A.

AU - Cagney, Claire

AU - McDowell, David A.

AU - Duffy, Geraldine

PY - 2011

Y1 - 2011

U2 - 10.1016/j.ijfoodmicro.2011.07.037

DO - 10.1016/j.ijfoodmicro.2011.07.037

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VL - 150

SP - 171

EP - 177

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 2-3

ER -