Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol

Órla A. Lynch, Claire Cagney, David A. McDowell, Geraldine Duffy

    Research output: Contribution to journalArticlepeer-review

    55 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)171-177
    JournalInternational Journal of Food Microbiology
    Issue number2-3
    Publication statusPublished (in print/issue) - 2011

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