Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol

Órla A. Lynch, Claire Cagney, David A. McDowell, Geraldine Duffy

    Research output: Contribution to journalArticle

    42 Citations (Scopus)
    LanguageEnglish
    Pages171-177
    JournalInternational Journal of Food Microbiology
    Volume150
    Issue number2-3
    DOIs
    Publication statusPublished - 2011

    Cite this

    Lynch, Órla A. ; Cagney, Claire ; McDowell, David A. ; Duffy, Geraldine. / Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. 2011 ; Vol. 150, No. 2-3. pp. 171-177.
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    title = "Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol",
    author = "Lynch, {{\'O}rla A.} and Claire Cagney and McDowell, {David A.} and Geraldine Duffy",
    year = "2011",
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    Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. / Lynch, Órla A.; Cagney, Claire; McDowell, David A.; Duffy, Geraldine.

    Vol. 150, No. 2-3, 2011, p. 171-177.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol

    AU - Lynch, Órla A.

    AU - Cagney, Claire

    AU - McDowell, David A.

    AU - Duffy, Geraldine

    PY - 2011

    Y1 - 2011

    U2 - 10.1016/j.ijfoodmicro.2011.07.037

    DO - 10.1016/j.ijfoodmicro.2011.07.037

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    ER -