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Nutritional factors may modify the toxic action of methyl mercury in fish-eating populations
TW Clarkson,
JJ Strain
Faculty Of Life & Health Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
89
Citations (Scopus)
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Medicine & Life Sciences
Bays
18%
Body Water
17%
Bread
18%
Child
6%
Disease Outbreaks
50%
Eating
54%
Epidemiologic Studies
23%
Ethylmercury Compounds
32%
Fishes
65%
Food Chain
39%
Fresh Water
17%
Indian Ocean Islands
23%
Iraq
35%
Japan
11%
Life Cycle Stages
15%
Mammals
12%
Mercury
80%
Mercury Poisoning
23%
Micronutrients
16%
Mycoses
14%
Oceans and Seas
49%
Poisoning
43%
Population
28%
Pregnancy
8%
Seeds
29%
Seychelles
24%
Toxic Actions
100%
Water
19%