Skip to main navigation
Skip to search
Skip to main content
Ulster University Home
Home
Researchers
Research Units
Research output
Student theses
Datasets
Activities
Press / Media
Prizes
Search by expertise, name or affiliation
Nutritional factors may modify the toxic action of methyl mercury in fish-eating populations
TW Clarkson,
JJ Strain
Faculty Of Life & Health Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
88
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Nutritional factors may modify the toxic action of methyl mercury in fish-eating populations'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Toxic Actions
100%
Mercury
80%
Fishes
65%
Eating
54%
Disease Outbreaks
50%
Oceans and Seas
49%
Poisoning
43%
Food Chain
39%
Iraq
35%
Ethylmercury Compounds
32%
Seeds
29%
Population
28%
Seychelles
24%
Epidemiologic Studies
23%
Indian Ocean Islands
23%
Mercury Poisoning
23%
Water
19%
Bays
18%
Bread
18%
Body Water
17%
Fresh Water
17%
Micronutrients
16%
Life Cycle Stages
15%
Mycoses
14%
Mammals
12%
Japan
11%
Pregnancy
8%
Child
6%