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Nutritional factors may modify the toxic action of methyl mercury in fish-eating populations
TW Clarkson,
JJ Strain
Faculty Of Life & Health Sciences
Nutrition Innovation Centre for Food and Health
Biomedical Sciences Research
Research output
:
Contribution to journal
›
Article
›
peer-review
94
Citations (Scopus)
Overview
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Dive into the research topics of 'Nutritional factors may modify the toxic action of methyl mercury in fish-eating populations'. Together they form a unique fingerprint.
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Medicine and Dentistry
Methylmercury
100%
Food Chain
40%
Trace Element
20%
Life Cycle
20%
Mercurialism
20%
Mycosis
20%
Mercury Derivative
20%
Fresh Water
20%
Adverse Effect
20%
Pharmacology, Toxicology and Pharmaceutical Science
Methylmercury
100%
Toxic Injury
60%
Trace Element
20%
Fresh Water
20%
Mercury Poisoning
20%
Mycosis
20%
Microorganism
20%