Language | English |
---|---|
Pages | 230-235 |
Journal | Nutrition and Food Science |
Volume | 30 |
Issue number | 5 |
Publication status | Published - 2000 |
Cite this
Brown, K., Farley, H., & Strugnell, C. (2000). Nutritional awareness and food preferences of young consumers. Nutrition and Food Science, 30(5), 230-235.
@article{e0e9c82a8d2d4a03966feafd9d9cfddf,
title = "Nutritional awareness and food preferences of young consumers",
author = "Karen Brown and Heather Farley and Chris Strugnell",
year = "2000",
language = "English",
volume = "30",
pages = "230--235",
journal = "Nutrition and Food Science",
issn = "0034-6659",
number = "5",
}
Brown, K, Farley, H & Strugnell, C 2000, 'Nutritional awareness and food preferences of young consumers', Nutrition and Food Science, vol. 30, no. 5, pp. 230-235.
Nutritional awareness and food preferences of young consumers. / Brown, Karen; Farley, Heather; Strugnell, Chris.
In: Nutrition and Food Science, Vol. 30, No. 5, 2000, p. 230-235.Research output: Contribution to journal › Article
TY - JOUR
T1 - Nutritional awareness and food preferences of young consumers
AU - Brown, Karen
AU - Farley, Heather
AU - Strugnell, Chris
PY - 2000
Y1 - 2000
M3 - Article
VL - 30
SP - 230
EP - 235
JO - Nutrition and Food Science
T2 - Nutrition and Food Science
JF - Nutrition and Food Science
SN - 0034-6659
IS - 5
ER -
Brown K, Farley H, Strugnell C. Nutritional awareness and food preferences of young consumers. Nutrition and Food Science. 2000;30(5):230-235.