Nutritional awareness and food preferences of young consumers

Karen Brown, Heather Farley, Chris Strugnell

Research output: Contribution to journal › Article

68 Citations (Scopus)
LanguageEnglish
Pages230-235
JournalNutrition and Food Science
Volume30
Issue number5
Publication statusPublished - 2000

Cite this

Brown, Karen ; Farley, Heather ; Strugnell, Chris. / Nutritional awareness and food preferences of young consumers. In: Nutrition and Food Science. 2000 ; Vol. 30, No. 5. pp. 230-235.
@article{e0e9c82a8d2d4a03966feafd9d9cfddf,
title = "Nutritional awareness and food preferences of young consumers",
author = "Karen Brown and Heather Farley and Chris Strugnell",
year = "2000",
language = "English",
volume = "30",
pages = "230--235",
journal = "Nutrition and Food Science",
issn = "0034-6659",
number = "5",

}

Brown, K, Farley, H & Strugnell, C 2000, 'Nutritional awareness and food preferences of young consumers', Nutrition and Food Science, vol. 30, no. 5, pp. 230-235.

Nutritional awareness and food preferences of young consumers. / Brown, Karen; Farley, Heather; Strugnell, Chris.

In: Nutrition and Food Science, Vol. 30, No. 5, 2000, p. 230-235.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Nutritional awareness and food preferences of young consumers

AU - Brown, Karen

AU - Farley, Heather

AU - Strugnell, Chris

PY - 2000

Y1 - 2000

M3 - Article

VL - 30

SP - 230

EP - 235

JO - Nutrition and Food Science

T2 - Nutrition and Food Science

JF - Nutrition and Food Science

SN - 0034-6659

IS - 5

ER -

Brown K, Farley H, Strugnell C. Nutritional awareness and food preferences of young consumers. Nutrition and Food Science. 2000;30(5):230-235.