Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals

RW WELCH

    Research output: Chapter in Book/Report/Conference proceedingChapter

    25 Citations (Scopus)
    Original languageEnglish
    Title of host publicationOats Chemistry and Technology, 2nd edition
    PublisherAACC International
    Pages95-107
    ISBN (Print)978-1-891127-64-9
    Publication statusPublished - 2011

    Cite this

    WELCH, RW. (2011). Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals. In Oats Chemistry and Technology, 2nd edition (pp. 95-107). AACC International.