Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals

RW WELCH

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Oats Chemistry and Technology, 2nd edition
Publisher	AACC International
Pages	95-107
ISBN (Print)	978-1-891127-64-9
Publication status	Published (in print/issue) - 2011

Cite this

@inbook{0b16306f3b614ab8bd3740acf8719050,

title = "Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals",

author = "RW WELCH",

year = "2011",

language = "English",

isbn = "978-1-891127-64-9",

pages = "95--107",

booktitle = "Oats Chemistry and Technology, 2nd edition",

publisher = "AACC International",

address = "United States",

}