Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals

RW WELCH

    Research output: Chapter in Book/Report/Conference proceedingChapter

    21 Citations (Scopus)
    LanguageEnglish
    Title of host publicationOats Chemistry and Technology, 2nd edition
    Pages95-107
    Publication statusPublished - 2011

    Cite this

    WELCH, RW. (2011). Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals. In Oats Chemistry and Technology, 2nd edition (pp. 95-107)
    WELCH, RW. / Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals. Oats Chemistry and Technology, 2nd edition. 2011. pp. 95-107
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    author = "RW WELCH",
    year = "2011",
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    WELCH, RW 2011, Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals. in Oats Chemistry and Technology, 2nd edition. pp. 95-107.

    Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals. / WELCH, RW.

    Oats Chemistry and Technology, 2nd edition. 2011. p. 95-107.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    TY - CHAP

    T1 - Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals

    AU - WELCH, RW

    PY - 2011

    Y1 - 2011

    M3 - Chapter

    SN - 978-1-891127-64-9

    SP - 95

    EP - 107

    BT - Oats Chemistry and Technology, 2nd edition

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    WELCH RW. Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals. In Oats Chemistry and Technology, 2nd edition. 2011. p. 95-107