Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals

RW WELCH

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    36 Citations (Scopus)
    Original languageEnglish
    Title of host publicationOats Chemistry and Technology, 2nd edition
    PublisherAACC International
    Pages95-107
    ISBN (Print)978-1-891127-64-9
    Publication statusPublished - 2011

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