Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbiota

Divakar Dahiya, Poonam Singh - Nee Nigam

Research output: Contribution to journalReview articlepeer-review

4 Citations (Scopus)
19 Downloads (Pure)

Abstract

This article deals with the condition of irregular bowel movements known as diarrhoea, its pathology, symptoms and aetiology. The information has been presented on causes of diarrhoea that include gut infections, food intolerances and allergies to certain ingredients, problems in the gastrointestinal tract like irritable bowel syndrome, inflammatory bowel disease and, the condition of dysbiosis which occurs due to long-term use of antibiotics, or other medicines, etc. Most cases of diarrhoea can be resolved without needing medical treatment; however, it is still important to avoid dehydration of the body and use some supplements to get necessary nutrients which are lost with frequent bowel movements before they can get absorbed and assimilated in the gastrointestinal tract. Probiotic products are reported as natural therapeutic agents, which can reduce the risk of diarrhoea in both adults and children. The intake of dietary fluid supplements in the form of fermented beverages containing probiotic strains could help in diarrhoea control. The patient would achieve benefits with the consumption of these functional beverages in three ways—by regaining lost fluids to the body, supplementing beneficial gut bacteria to restore diversity in gut microbiota, which was disturbed in the condition of diarrhoea as well as regaining a source of quick nutrition to recoup energy.
Original languageEnglish
Article number2190
Pages (from-to)1-14
Number of pages14
JournalMicroorganisms
Volume11
Issue number9
Early online date30 Aug 2023
DOIs
Publication statusPublished online - 30 Aug 2023

Bibliographical note

Funding Information:
The writing of this review did not receive any grants from funding agencies in the public, commercial or not-for-profit sectors.

Publisher Copyright:
© 2023 by the authors.

Keywords

  • Beverages
  • cereals
  • Diarrhoea
  • Fermentation
  • Fruit
  • gut
  • Microbiota
  • nutraceutical
  • Nutrition
  • probiotic
  • vegetables
  • microbiota
  • diarrhoea
  • nutrition
  • fruits
  • beverage
  • fermentation

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