Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomized crossover trial with a novel food product

Research output: Contribution to journal › Conference article › peer-review

Original language	English
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Publication status	Accepted - 2018

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{133c4def72124af69281fe7666f25035,

title = "Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomized crossover trial with a novel food product",

author = "Pourshahidi, \{L. Kirsty\} and Eduardo Caballero and Alejandro Osses and Barry Hyland and Ternan, \{Nigel G\} and Gill, \{Chris IR\}",

year = "2018",

language = "English",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomized crossover trial with a novel food product

AU - Pourshahidi, L. Kirsty

AU - Caballero, Eduardo

AU - Osses, Alejandro

AU - Hyland, Barry

AU - Ternan, Nigel G

AU - Gill, Chris IR

PY - 2018

Y1 - 2018

M3 - Conference article

SN - 0029-6651

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

ER -