Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomized crossover trial with a novel food product

L. Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses, Barry Hyland, Nigel G Ternan, Chris IR Gill

Research output: Contribution to journalConference article

LanguageEnglish
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Publication statusAccepted/In press - 2018

Cite this

@article{133c4def72124af69281fe7666f25035,
title = "Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomized crossover trial with a novel food product",
author = "Pourshahidi, {L. Kirsty} and Eduardo Caballero and Alejandro Osses and Barry Hyland and Ternan, {Nigel G} and Gill, {Chris IR}",
year = "2018",
language = "English",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomized crossover trial with a novel food product

AU - Pourshahidi, L. Kirsty

AU - Caballero, Eduardo

AU - Osses, Alejandro

AU - Hyland, Barry

AU - Ternan, Nigel G

AU - Gill, Chris IR

PY - 2018

Y1 - 2018

M3 - Conference article

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

ER -