Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside

Phillip Bell, David Gaze, Gareth W Davison, Trevor George, Michael Scotter, Glyn Howatson

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	82-90
Journal	Journal of Functional Foods
Volume	II
Publication status	Published (in print/issue) - 28 Sept 2014

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside",

author = "Phillip Bell and David Gaze and Davison, {Gareth W} and Trevor George and Michael Scotter and Glyn Howatson",

year = "2014",

month = sep,

day = "28",

language = "English",

volume = "II",

pages = "82--90",

journal = "Journal of Functional Foods",

issn = "2214-9414",

publisher = "Elsevier",

}

TY - JOUR

T1 - Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside

AU - Bell, Phillip

AU - Gaze, David

AU - Davison, Gareth W

AU - George, Trevor

AU - Scotter, Michael

AU - Howatson, Glyn

PY - 2014/9/28

Y1 - 2014/9/28

M3 - Article

SN - 2214-9414

VL - II

SP - 82

EP - 90

JO - Journal of Functional Foods

JF - Journal of Functional Foods

ER -