Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside

Phillip Bell, David Gaze, Gareth W Davison, Trevor George, Michael Scotter, Glyn Howatson

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)82-90
JournalJournal of Functional Foods
VolumeII
Publication statusPublished - 28 Sep 2014

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