Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside

Phillip Bell, David Gaze, Gareth W Davison, Trevor George, Michael Scotter, Glyn Howatson

Research output: Contribution to journalArticle

LanguageEnglish
Pages82-90
JournalJournal of Functional Foods
VolumeII
Publication statusPublished - 28 Sep 2014

Cite this

Bell, Phillip ; Gaze, David ; Davison, Gareth W ; George, Trevor ; Scotter, Michael ; Howatson, Glyn. / Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside. In: Journal of Functional Foods. 2014 ; Vol. II. pp. 82-90.
@article{872eb8cb8cb542259d7b15b6478b3662,
title = "Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside",
author = "Phillip Bell and David Gaze and Davison, {Gareth W} and Trevor George and Michael Scotter and Glyn Howatson",
year = "2014",
month = "9",
day = "28",
language = "English",
volume = "II",
pages = "82--90",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier",

}

Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside. / Bell, Phillip; Gaze, David; Davison, Gareth W; George, Trevor; Scotter, Michael; Howatson, Glyn.

In: Journal of Functional Foods, Vol. II, 28.09.2014, p. 82-90.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside

AU - Bell, Phillip

AU - Gaze, David

AU - Davison, Gareth W

AU - George, Trevor

AU - Scotter, Michael

AU - Howatson, Glyn

PY - 2014/9/28

Y1 - 2014/9/28

M3 - Article

VL - II

SP - 82

EP - 90

JO - Journal of Functional Foods

T2 - Journal of Functional Foods

JF - Journal of Functional Foods

SN - 1756-4646

ER -