Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling

P Bell, I Walshe, G W Davison, E Stevenson, G Howatson

Research output: Contribution to journalArticle

57 Citations (Scopus)
LanguageEnglish
Pages829-843
JournalNutrients
Volume6
Publication statusPublished - 1 Mar 2014

Cite this

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title = "Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling",
author = "P Bell and I Walshe and Davison, {G W} and E Stevenson and G Howatson",
year = "2014",
month = "3",
day = "1",
language = "English",
volume = "6",
pages = "829--843",
journal = "Nutrients",
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}

Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling. / Bell, P; Walshe, I; Davison, G W; Stevenson, E; Howatson, G.

In: Nutrients, Vol. 6, 01.03.2014, p. 829-843.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling

AU - Bell, P

AU - Walshe, I

AU - Davison, G W

AU - Stevenson, E

AU - Howatson, G

PY - 2014/3/1

Y1 - 2014/3/1

M3 - Article

VL - 6

SP - 829

EP - 843

JO - Nutrients

T2 - Nutrients

JF - Nutrients

SN - 2072-6643

ER -