Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

L. Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses, Barry Hyland, Nigel G Ternan, Chris IR Gill

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

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2018

Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomized crossover trial with a novel food product
Pourshahidi, L. K., Caballero, E., Osses, A., Hyland, B., Ternan, N. G. & Gill, C. I., 2018, (Accepted/In press) In: PROCEEDINGS OF THE NUTRITION SOCIETY.
Research output: Contribution to journal › Conference article › peer-review