Model of best practice for reduced fat food product development

Barbara J. Stewart-Knox

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	169a
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	60
Publication status	Published (in print/issue) - 2001

Cite this

@article{0b15120e8aa04d50bd703409dfde4d62,

title = "Model of best practice for reduced fat food product development",

author = "Stewart-Knox, {Barbara J.}",

year = "2001",

language = "English",

volume = "60",

pages = "169a",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

}