Microbial toxins

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationComprehensive Food Fermentation and Biotechnology
Pages344-370
Volume2
Publication statusPublished - 1 Jan 2010

Cite this

Thavasi, R., Banat, I., & Nigam, P. (2010). Microbial toxins. In Comprehensive Food Fermentation and Biotechnology (Vol. 2, pp. 344-370)
Thavasi, R ; Banat, Ibrahim ; Nigam, P. / Microbial toxins. Comprehensive Food Fermentation and Biotechnology. Vol. 2 2010. pp. 344-370
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Thavasi, R, Banat, I & Nigam, P 2010, Microbial toxins. in Comprehensive Food Fermentation and Biotechnology. vol. 2, pp. 344-370.

Microbial toxins. / Thavasi, R; Banat, Ibrahim; Nigam, P.

Comprehensive Food Fermentation and Biotechnology. Vol. 2 2010. p. 344-370.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Microbial toxins

AU - Thavasi, R

AU - Banat, Ibrahim

AU - Nigam, P

PY - 2010/1/1

Y1 - 2010/1/1

M3 - Chapter

SN - 81-87680-23-7

VL - 2

SP - 344

EP - 370

BT - Comprehensive Food Fermentation and Biotechnology

ER -

Thavasi R, Banat I, Nigam P. Microbial toxins. In Comprehensive Food Fermentation and Biotechnology. Vol. 2. 2010. p. 344-370