Abstract
According to the emerging model for toxicity, the adverse effects of melamine occur in combination with one or more of its hydrolysis products, most likely cyanuric acid. What can be done to trace it?
| Original language | English |
|---|---|
| Pages (from-to) | 22-25 |
| Journal | World of Food Ingredients |
| Volume | 2008 |
| Issue number | 7 |
| Publication status | Published (in print/issue) - Oct 2008 |
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