Melamime-Tracing the contaminant

RK Owusu

Research output: Contribution to journalArticle

Abstract

According to the emerging model for toxicity, the adverse effects of melamine occur in combination with one or more of its hydrolysis products, most likely cyanuric acid. What can be done to trace it?
Original languageEnglish
Pages (from-to)22-25
JournalWorld of Food Ingredients
Volume2008
Issue number7
Publication statusPublished - Oct 2008

Fingerprint Dive into the research topics of 'Melamime-Tracing the contaminant'. Together they form a unique fingerprint.

  • Cite this

    Owusu, RK. (2008). Melamime-Tracing the contaminant. World of Food Ingredients, 2008(7), 22-25.