Melamime-Tracing the contaminant

RK Owusu

Research output: Contribution to journalArticle

Abstract

According to the emerging model for toxicity, the adverse effects of melamine occur in combination with one or more of its hydrolysis products, most likely cyanuric acid. What can be done to trace it?
LanguageEnglish
Pages22-25
JournalWorld of Food Ingredients
Volume2008
Issue number7
Publication statusPublished - Oct 2008

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hydrolysis
toxicity
pollutant
acid
product
effect

Cite this

Owusu, RK. (2008). Melamime-Tracing the contaminant. World of Food Ingredients, 2008(7), 22-25.
Owusu, RK. / Melamime-Tracing the contaminant. In: World of Food Ingredients. 2008 ; Vol. 2008, No. 7. pp. 22-25.
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author = "RK Owusu",
year = "2008",
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journal = "World of Food Ingredients",
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Owusu, RK 2008, 'Melamime-Tracing the contaminant', World of Food Ingredients, vol. 2008, no. 7, pp. 22-25.

Melamime-Tracing the contaminant. / Owusu, RK.

In: World of Food Ingredients, Vol. 2008, No. 7, 10.2008, p. 22-25.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Melamime-Tracing the contaminant

AU - Owusu, RK

PY - 2008/10

Y1 - 2008/10

N2 - According to the emerging model for toxicity, the adverse effects of melamine occur in combination with one or more of its hydrolysis products, most likely cyanuric acid. What can be done to trace it?

AB - According to the emerging model for toxicity, the adverse effects of melamine occur in combination with one or more of its hydrolysis products, most likely cyanuric acid. What can be done to trace it?

M3 - Article

VL - 2008

SP - 22

EP - 25

JO - World of Food Ingredients

T2 - World of Food Ingredients

JF - World of Food Ingredients

SN - 1566-6611

IS - 7

ER -