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Measuring the existence and extent of food poverty
Sinéad Furey
Department of Hospitality & Tourism Mgmt
Ulster University Business School
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Food Science
Diet
7%
Feeding Behavior
3%
Food
100%
Food Bank
1%
Food Price
1%
Food Security
3%
Malnutrition
5%
Meat
1%
Nutrition
1%
Nutritive Value
1%