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Measuring the existence and extent of food poverty
Sinéad Furey
Department of Hospitality & Tourism Mgmt
Ulster University Business School
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Food Science
Food Insecurity
100%
Nutrition Policy
27%
Malnutrition
27%
Food Security
18%
Healthy Diet
18%
Nutrition
9%
Nutritive Value
9%
Food Price
9%
Food Bank
9%
Food Aid
9%