Marketing health-enhancing foods: implications from the dairy sector

Research output: Contribution to journalArticle

18 Citations (Scopus)
LanguageEnglish
Pages705-719
JournalMarketing Intelligence & Planning
Volume23
Issue number7
DOIs
Publication statusPublished - 2005

Cite this

@article{2862a8bb4afb4b52ad2aae572ca96a0b,
title = "Marketing health-enhancing foods: implications from the dairy sector",
author = "Gillian Armstrong and Heather Farley and Jennifer Gray and Mark Durkin",
year = "2005",
doi = "10.1108/02634500510630221",
language = "English",
volume = "23",
pages = "705--719",
number = "7",

}

Marketing health-enhancing foods: implications from the dairy sector. / Armstrong, Gillian; Farley, Heather; Gray, Jennifer; Durkin, Mark.

Vol. 23, No. 7, 2005, p. 705-719.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Marketing health-enhancing foods: implications from the dairy sector

AU - Armstrong, Gillian

AU - Farley, Heather

AU - Gray, Jennifer

AU - Durkin, Mark

PY - 2005

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