Managing food on shift work

Fiona M. Nea; L. Kirsty Pourshahidi; John M Kearney; Barbara Livingstone; C Corish

Managing food on shift work

Fiona M. Nea
, L. Kirsty Pourshahidi
, John M Kearney
, Barbara Livingstone
, C Corish

Research output: Book/Report › Commissioned report › peer-review

Abstract

An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland.

Original language	English
Publisher	Safefood
ISBN (Electronic)	978-1-905767-66-3
Publication status	Published online - Oct 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 9 Industry, Innovation, and Infrastructure

Access to Document

https://www.safefood.net/research-reports/managing-food-shift-work

5 Article

Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors
Kelly, C., Nea, F. M., Pourshahidi, L. K., Kearney, J. M., O'Brien, V. M., Livingstone, B. & Corish, C. A., 23 Sept 2020, (Published online) In: BMJ Nutrition, Prevention & Health. 3, 2, p. 229-238 10 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
9 Link opens in a new tab Citations (Scopus)

238 Downloads (Pure)
Overweight and obesity in shift workers: associated dietary and lifestyle factors
O'Brien, V. M., Nea, F. M., Pourshahidi, L. K., Livingstone, B., Bardon, L., Kelly, C., Kearney, J. M. & Corish, C. A., 30 Jun 2020, In: European Journal of Public Health. 30, 3, p. 579-584 6 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
15 Link opens in a new tab Citations (Scopus)

59 Downloads (Pure)
A Qualitative Exploration of the Shift Work Experience: The Perceived Barriers and Facilitators to a Healthier Lifestyle and the Role of the Workplace Environment
Nea, F. M., Pourshahidi, L. K., Kearney, J., Livingstone, M. B. E., Bassul, C. & Corish, C. A., 20 Oct 2017, (Published online) In: Journal of Occupational and Environmental Medicine. 59, 12, p. 1153-1160 7 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
27 Link opens in a new tab Citations (Scopus)

505 Downloads (Pure)

Cite this

@book{87726a0d2db841678595c61b55a59062,

title = "Managing food on shift work",

abstract = "An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland.",

author = "Nea, \{Fiona M.\} and Pourshahidi, \{L. Kirsty\} and Kearney, \{John M\} and Barbara Livingstone and C Corish",

year = "2016",

month = oct,

language = "English",

publisher = "Safefood",

address = "Ireland",

}

TY - BOOK

T1 - Managing food on shift work

AU - Nea, Fiona M.

AU - Pourshahidi, L. Kirsty

AU - Kearney, John M

AU - Livingstone, Barbara

AU - Corish, C

PY - 2016/10

Y1 - 2016/10

N2 - An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland.

AB - An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland.

M3 - Commissioned report

BT - Managing food on shift work

PB - Safefood

ER -

Managing food on shift work

Abstract

UN SDGs

Access to Document

Fingerprint

Research output

Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors

Overweight and obesity in shift workers: associated dietary and lifestyle factors

A Qualitative Exploration of the Shift Work Experience: The Perceived Barriers and Facilitators to a Healthier Lifestyle and the Role of the Workplace Environment

Cite this