Making a difference in healthcare: community food provision during the COVID-19 pandemic

Luke Buckner; James Bradfield; Sumantra Ray

doi:10.1136/bmjnph-2020-000106

Making a difference in healthcare: community food provision during the COVID-19 pandemic

Luke Buckner
, James Bradfield
, Sumantra Ray

NNEdPro Global Institute for Food, Nutrition and Health

Research output: Contribution to journal › Letter › peer-review

63 Downloads (Pure)

Original language	English
Pages (from-to)	348-349
Number of pages	2
Journal	BMJ Nutrition, Prevention & Health
Volume	4
Issue number	1
Early online date	12 Jan 2021
DOIs	https://doi.org/10.1136/bmjnph-2020-000106
Publication status	Published (in print/issue) - 30 Jun 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

dietary patterns

Access to Document

10.1136/bmjnph-2020-000106Licence: CC BY-NC

FulltextFinal published version, 254 KBLicence: CC BY-NC

Cite this

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T1 - Making a difference in healthcare: community food provision during the COVID-19 pandemic

AU - Buckner, Luke

AU - Bradfield, James

AU - Ray, Sumantra

PY - 2021/6/30

Y1 - 2021/6/30

KW - dietary patterns

UR - https://www.scopus.com/pages/publications/85099393155

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DO - 10.1136/bmjnph-2020-000106

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JF - BMJ Nutrition, Prevention & Health

IS - 1

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Making a difference in healthcare: community food provision during the COVID-19 pandemic

UN SDGs

Keywords

Access to Document

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Cite this