Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant-and polyphenol-rich blackcurrant juice

Faisel Khan, Sumantra Ray, Angela M Craigie, Gwen Kennedy, Alexander Hill, Karen L Barton, Jane Broughton, Jill JF Belch

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