Level of carbonation in a beverage preload increases satiety and decreases subsequent intake

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	84A-84A
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	63
Publication status	Published (in print/issue) - 2004

Cite this

@article{c971ce4623da4056b3792f383776d2db,

title = "Level of carbonation in a beverage preload increases satiety and decreases subsequent intake",

author = "Anne Moorhead and Rob Welch and Barbara Livingstone and TA McCall and A Dunne",

year = "2004",

language = "English",

volume = "63",

pages = "84A--84A",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

}