Level of carbonation in a beverage preload increases satiety and decreases subsequent intake

Anne Moorhead, Rob Welch, Barbara Livingstone, TA McCall, A Dunne

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)84A-84A
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume63
Publication statusPublished - 2004

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