Kjeldahl Method, Quantitative Amino Acid Analysis And Combustion Analysis

R.K. Owusu-Apenten

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Protein Analysis
Place of PublicationBoca Raton
PublisherTaylor & Francis
Pages1-42
ISBN (Print)978082470684-5
DOIs
Publication statusPublished - 2002

Cite this

Owusu-Apenten, R. K. (2002). Kjeldahl Method, Quantitative Amino Acid Analysis And Combustion Analysis. In Food Protein Analysis (pp. 1-42). Taylor & Francis. https://doi.org/10.1201/9780203910580.ch1