Kjeldahl Method, Quantitative Amino Acid Analysis And Combustion Analysis

R.K. Owusu-Apenten

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationFood Protein Analysis
Place of PublicationBoca Raton
Pages1-42
DOIs
Publication statusPublished - 2002

Cite this

Owusu-Apenten, R. K. (2002). Kjeldahl Method, Quantitative Amino Acid Analysis And Combustion Analysis. In Food Protein Analysis (pp. 1-42). Boca Raton. https://doi.org/10.1201/9780203910580.ch1
Owusu-Apenten, R.K. / Kjeldahl Method, Quantitative Amino Acid Analysis And Combustion Analysis. Food Protein Analysis. Boca Raton, 2002. pp. 1-42
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Kjeldahl Method, Quantitative Amino Acid Analysis And Combustion Analysis. / Owusu-Apenten, R.K.

Food Protein Analysis. Boca Raton, 2002. p. 1-42.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Kjeldahl Method, Quantitative Amino Acid Analysis And Combustion Analysis

AU - Owusu-Apenten, R.K.

PY - 2002

Y1 - 2002

U2 - 10.1201/9780203910580.ch1

DO - 10.1201/9780203910580.ch1

M3 - Chapter

SN - 978082470684-5

SP - 1

EP - 42

BT - Food Protein Analysis

CY - Boca Raton

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