Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

M Busto, Richard KO Apenten, D.S Robinson, Zencai Wu,, J Casey, R.K. Hughes,

Research output: Contribution to journalArticlepeer-review

52 Citations (Scopus)
Original languageEnglish
Pages (from-to)323
JournalFood Chemistry
Issue number3
Publication statusPublished (in print/issue) - 1999

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