Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

M Busto, Richard KO Apenten, D.S Robinson, Zencai Wu,, J Casey, R.K. Hughes,

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@article{a785e24d48bd4f948a828e0419024fa9,

title = "Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability",

author = "M Busto and Apenten, {Richard KO} and D.S Robinson and Zencai Wu, and J Casey and R.K. Hughes,",

year = "1999",

doi = "10.1016/S0308-8146(98)00216-7",

language = "English",

volume = "65",

pages = "323",

journal = "Food Chemistry",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

AU - Busto, M

AU - Apenten, Richard KO

AU - Robinson, D.S

AU - Wu,, Zencai

AU - Casey, J

AU - Hughes,, R.K.

PY - 1999

Y1 - 1999

U2 - 10.1016/S0308-8146(98)00216-7

DO - 10.1016/S0308-8146(98)00216-7

M3 - Article

VL - 65

SP - 323

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -