Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes

Vassilios Ganatsios, Poonam Singh - Nee Nigam, Stavros Plessas, Antonia Terpou

Research output: Contribution to journal › Review article › peer-review

57 Citations (Scopus)

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57 Citations
2 Review article

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2022
Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain Signaling
Dahiya, D. & Singh - Nee Nigam, P., 23 Aug 2022, In: Microorganisms. 10, 9, p. 1-14 14 p., 1687.
Research output: Contribution to journal › Review article › peer-review

Open Access
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24 Citations (Scopus)

126 Downloads (Pure)
Probiotics, Prebiotics, Synbiotics, and Fermented Foods as potential biotics in Nutrition Improving Health via Microbiome- Gut-Brain Axis.
Dahiya, D. & Singh - Nee Nigam, P., 27 Jun 2022, In: Fermentation. 8, 7, 16 p., 303.
Research output: Contribution to journal › Review article › peer-review

Open Access
File
58 Citations (Scopus)

216 Downloads (Pure)