Joselito® and lowering of LDL-cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, K. Pentieva, Frank Thies , Sophia Tsabouri, Marco Vinceti , Jean-Louis Bresson, Thibault Fiolet, Alfonso Siani

Research output: Contribution to journalArticle

9 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Joselito® and lowering of LDL-cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science

Veterinary Science and Veterinary Medicine