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Isolation and primary structure of gastrin-releasing peptide from a teleost fish, the trout (Oncorhynchus mykiss)

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Abstract

Immunohistochemical studies have established that fish gastrointestinal tissues contain peptides with gastrin-releasing peptide (GRP)/bombesin-like immunoreactivity, but the molecular nature of this material is unclear. In this study, the most abundant peptide that was immunoreactive towards an antiserum raised against pig GRP was isolated in pure form from an extract of the stomach of the rainbow trout (Oncorhynchus mykiss). The primary structure of the peptide was established as: Ser-Glu-Asn-Thr-Gly-Ala-Ile-Gly-Lys-Val10-Phe-Pro-Arg-Gly-Asn-His-Trp-Ala-Val-Gly20-His-Leu-Met-NH2. Although this amino acid sequence is shorter than those of mammalian GRPs by four residues, the COOH-terminal dodecapeptide is identical to the corresponding region in pig GRP. The data indicate, therefore, that the predominant molecular form of GRP in the stomach of a teleost fish is structurally more similar to mammalian GRP than to the amphibian skin peptide, bombesin.

Original languageEnglish
Pages (from-to)995-999
Number of pages5
JournalPeptides
Volume13
Issue number5
DOIs
Publication statusPublished (in print/issue) - 1992

Funding

We wish to thank the research team of Dr. K. Olson, University of Notre Dame, for help in collection of the trout tissues and Drs. C. Shaw and K. D. Buchanan, Queen's University of Belfast, N. Ireland, for a gift of antiserum. This work was supported in part by grants from the Erna and Victor Hasselblad Foundation, the Hierta-Retzius Foundation, and the Swedish Council for Forestry and Agricultural Research.

    Keywords

    • Bombesin
    • Evolution
    • Gastrin-releasing peptide
    • Stomach
    • Trout

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