Skip to main navigation Skip to search Skip to main content

Isoflavanoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells

  • BL Pool-Zobel
  • , H Adlercreutz
  • , M Glei
  • , UM Liegibel
  • , J Sittlington
  • , I Rowland
  • , K Wahala
  • , G Rechkemmer

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1247-1152
JournalCarcinogenesis
Volume21
Issue number6
DOIs
Publication statusPublished (in print/issue) - 2000

Cite this