Isoflavanoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells

BL Pool-Zobel, H Adlercreutz, M Glei, UM Liegibel , J Sittlington, I Rowland, K Wahala, G Rechkemmer

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1247-1152
JournalCarcinogenesis
Volume21
Issue number6
DOIs
Publication statusPublished - 2000

Cite this