Isoflavanoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells

BL Pool-Zobel, H Adlercreutz, M Glei, UM Liegibel , J Sittlington, I Rowland, K Wahala, G Rechkemmer

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1247-1152
JournalCarcinogenesis
Volume21
Issue number6
DOIs
Publication statusPublished - 2000

Cite this

Pool-Zobel, BL., Adlercreutz, H., Glei, M., Liegibel , UM., Sittlington, J., Rowland, I., Wahala, K., & Rechkemmer, G. (2000). Isoflavanoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells. Carcinogenesis, 21(6), 1247-1152. https://doi.org/10.1093/carcin/21.5.247