Is the rate of sulfur-disulfide exchange between the native beta-Lactoglobulin and PDS related to protein conformational stability?

Richard KO Apenten, Despina Galani

Research output: Contribution to journalArticle

LanguageEnglish
Pages483
JournalInternational Journal of Food Science and Technology
Volume34
Issue number5-6
DOIs
Publication statusPublished - 1999

Cite this

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title = "Is the rate of sulfur-disulfide exchange between the native beta-Lactoglobulin and PDS related to protein conformational stability?",
author = "Apenten, {Richard KO} and Despina Galani",
year = "1999",
doi = "10.1046/j.1365-2621.1999.00390.x",
language = "English",
volume = "34",
pages = "483",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
number = "5-6",

}

Is the rate of sulfur-disulfide exchange between the native beta-Lactoglobulin and PDS related to protein conformational stability? / Apenten, Richard KO; Galani, Despina.

In: International Journal of Food Science and Technology, Vol. 34, No. 5-6, 1999, p. 483.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Is the rate of sulfur-disulfide exchange between the native beta-Lactoglobulin and PDS related to protein conformational stability?

AU - Apenten, Richard KO

AU - Galani, Despina

PY - 1999

Y1 - 1999

U2 - 10.1046/j.1365-2621.1999.00390.x

DO - 10.1046/j.1365-2621.1999.00390.x

M3 - Article

VL - 34

SP - 483

JO - International Journal of Food Science and Technology

T2 - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

IS - 5-6

ER -