Medicine and Dentistry
Antioxidant
20%
Antioxidant Capacity
20%
Catechin
100%
Epicatechin
20%
Epicatechin Gallate
20%
Epigallocatechin
40%
Flavonoid
40%
Gallic Acid
20%
In Vitro
20%
Iron
100%
Phenol Derivative
100%
Polyphenol
20%
Quercetin
40%
Radical (Chemistry)
20%
Tannin
60%
Chemistry
Antioxidant Agent
20%
Antioxidant Capacity
20%
Catechin
100%
Catechol
20%
Chelation
20%
Flavonoid
40%
Gallate
20%
Gallic Acid
20%
Phenolic Compound
100%
Polyphenol
20%
Quercetin
40%
Radical (Chemistry)
20%
Tannic Acid
60%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
20%
Antioxidant Capacity
20%
Catechin
100%
Catechol
20%
Epicatechin
20%
Epigallocatechin
40%
Flavonoid
40%
Free Radical
20%
Gallic Acid
20%
Iron
100%
Polyphenol
20%
Quercetin
40%
Food Science
Antioxidant
25%
Antioxidant Capacity
25%
Flavonoid
50%
Iron
100%
Phenolic Compound
100%
Polyphenol
25%
Quercetin
50%
Immunology and Microbiology
Antioxidant Activity
100%
Chelation
100%
Structure Activity Relation
100%