Investigation of the vitamins A and E and beta-carotene content in milk from UK organic and conventional dairy farms

Kathryn A. Ellis, Ana Monteiro, Giles T. Innocent, Dai Grove-White, Peter Cripps, W. Graham McLean, Vyvyan Howard, Monika Mihmz

    Research output: Contribution to journalArticle

    45 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)484-491
    JournalJournal of Dairy Research
    Volume74
    Issue number4
    DOIs
    Publication statusPublished - Nov 2007

    Cite this

    Ellis, K. A., Monteiro, A., Innocent, G. T., Grove-White, D., Cripps, P., McLean, W. G., Howard, V., & Mihmz, M. (2007). Investigation of the vitamins A and E and beta-carotene content in milk from UK organic and conventional dairy farms. Journal of Dairy Research, 74(4), 484-491. https://doi.org/10.1017/S0022029907002816