Investigation of the sensory characteristics and acceptability of vitamin D3 fortified semi-skimmed milk

A. Gilkinson, Maria S. Mulhern, AA Burns, R. R. Weir, Kirsty Pourshahidi

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)E96
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume73
Issue numberOCE2
DOIs
Publication statusPublished - 2014

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