Investigation of the sensory characteristics and acceptability of vitamin D3 fortified semi-skimmed milk

A. Gilkinson, Maria S. Mulhern, AA Burns, R. R. Weir, Kirsty Pourshahidi

Research output: Contribution to journalArticle

LanguageEnglish
PagesE96
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume73
Issue numberOCE2
DOIs
Publication statusPublished - 2014

Cite this

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title = "Investigation of the sensory characteristics and acceptability of vitamin D3 fortified semi-skimmed milk",
author = "A. Gilkinson and Mulhern, {Maria S.} and AA Burns and Weir, {R. R.} and Kirsty Pourshahidi",
year = "2014",
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language = "English",
volume = "73",
pages = "E96",
journal = "Proceedings of the Nutrition Society.",
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TY - JOUR

T1 - Investigation of the sensory characteristics and acceptability of vitamin D3 fortified semi-skimmed milk

AU - Gilkinson, A.

AU - Mulhern, Maria S.

AU - Burns, AA

AU - Weir, R. R.

AU - Pourshahidi, Kirsty

PY - 2014

Y1 - 2014

U2 - 10.1017/S002966511400127X

DO - 10.1017/S002966511400127X

M3 - Article

VL - 73

SP - E96

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

IS - OCE2

ER -