Introduction to Human Nutrition: The Nutrition Society Textbook Seried

Research output: Other contribution › peer-review

Original language	English
Type	Editor of textbook
Media of output	print and EPub textbook publication
Publisher	Wiley-Blackwell Publishing Ltd
Number of pages	471
Edition	3
ISBN (Print)	9781119476979
ISBN (Electronic)	9781119477020
Publication status	Published (in print/issue) - Jan 2020

Name	The Nutrition Society Textbook Series
Publisher	Wiley Blackwell

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@misc{d320d08d379248519922dacf7709d514,

title = "Introduction to Human Nutrition: The Nutrition Society Textbook Seried",

author = "Lanham-New, \{Susan A\} and Hill, \{Thomas R\} and Gallagher, \{Alison M\} and Vorster, \{Hester H\}",

year = "2020",

month = jan,

language = "English",

isbn = "9781119476979",

series = "The Nutrition Society Textbook Series",

publisher = "Wiley-Blackwell Publishing Ltd",

address = "United Kingdom",

edition = "3",

type = "Other",

}