Introduction to Human Nutrition: The Nutrition Society Textbook Seried

Susan A Lanham-New, Thomas R Hill, Alison M Gallagher, Hester H Vorster

Research output: Other contribution

Original languageEnglish
TypeEditor of textbook
Media of outputprint and EPub textbook publication
PublisherWiley-Blackwell Publishing Ltd
Number of pages471
Edition3
ISBN (Print)9781119476979
ISBN (Electronic)9781119477020
Publication statusPublished - Jan 2020

Publication series

NameThe Nutrition Society Textbook Series
PublisherWiley Blackwell

Cite this

Lanham-New, S. A., Hill, T. R., Gallagher, A. M., & Vorster, H. H. (2020, Jan). Introduction to Human Nutrition: The Nutrition Society Textbook Seried. (3 ed.) Wiley-Blackwell Publishing Ltd.